Raspberry Swiss Roll
A light sponge cake filled with homemade raspberry jam, whipped cream, and fresh berries, rolled into a classic dessert.
Estimated Nutrition
Calories
477.5
kcal / serving
2865.2 kcal total
Carbs
66.9g
per serving
401.4 g total
Fat
20.3g
per serving
121.8 g total
Protein
7g
per serving
42.1 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
4
piece
Egg
Free-range
200
ml
NutsSeeds
1
piece
Vanilla Pod
Seeds only
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14