Raspberry Swiss Roll

A light sponge cake filled with homemade raspberry jam, whipped cream, and fresh berries, rolled into a classic dessert.

Estimated Nutrition
Calories
477.5
kcal / serving
2865.2 kcal total
Carbs
66.9g
per serving
401.4 g total
Fat
20.3g
per serving
121.8 g total
Protein
7g
per serving
42.1 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Caster Sugar
Plus extra for dusting
150
g
Caster Sugar
For the jam
Dairy
4
piece
Egg
Free-range
Fruits
200
g
0.5
piece
Lemon
Zest and juice
NutsSeeds
1
piece
Vanilla Pod
Seeds only

Method

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