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Raspberry Ripple Ice Cream

Rich custard ice cream swirled with a sharp homemade raspberry ripple sauce, then frozen until smooth and perfectly solid.

VegetarianDessertSummerIce CreamRaspberry
Estimated Nutrition
Calories
815.9
kcal / serving
4895.5 kcal total
Carbs
58.7g
per serving
352.1 g total
Fat
61.4g
per serving
368.4 g total
Protein
11.5g
per serving
69.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
For the ice cream
50
g
Caster Sugar
For the ripple sauce
Dairy
600
ml
Double Cream
600
ml
Full-Fat Milk
10
piece
Egg Yolk
Large, free-range
Fruits
500
g
Raspberry
Fresh, rinsed; blackcurrants may be used as an alternative
Liquids
3
tbsp
Water
NutsSeeds
1
piece
Vanilla Pod
Split, seeds scraped out

Method

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