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Raspberry Ripple Éclairs

Summery éclairs filled with raspberry ripple cream and crême pâtissière, topped with smooth fondant icing and fresh raspberries.

BakingVegetarianDessertPastryRaspberries
Estimated Nutrition
Calories
510.7
kcal / serving
6128.4 kcal total
Carbs
42g
per serving
504 g total
Fat
35.2g
per serving
422.4 g total
Protein
6.4g
per serving
76.8 g total
Cook Time
60
minutes
Serves
12
éclairs
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
5
ml
Liquid Pectin
75
g
Caster Sugar
3
tbsp
Cornflour
3
tsp
Vanilla Extract
divided use
275
g
Icing Sugar
250g fondant and 25g Chantilly
45
g
Caster Sugar
for syrup
1
piece
Red Gel Food Colouring
small amount
Dairy
2
piece
Egg Yolk
large free-range
225
ml
Whole Milk
400
ml
Double Cream
divided into 150ml and 250ml
150
g
Unsalted Butter
100g for pastry, 50g for cream
4
piece
Egg
large free-range, beaten
Fruits
150
g
Raspberry
fresh
GrainsCereals
150
g
Plain Flour
NutsSeeds
1
pinch
Salt

Method

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