Admirably

Raspberry Plate, Posset, Raspberry and Vanilla Condé with Rhubarb and Lime Syrup

A fancy raspberry-themed dessert plate featuring lemon posset, vanilla rice pudding (condé), shortcake biscuits, tuile wafers, and rhubarb syrup.

DessertFruitPastryRaspberryRice Pudding
Estimated Nutrition
Calories
1531.2
kcal / serving
6124.6 kcal total
Carbs
137g
per serving
548.1 g total
Fat
106.3g
per serving
425.2 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
125
g
Sugar
0.25
leaf
Gelatine
Soaked in water
80
g
Caster Sugar
30
g
Caster Sugar
0.5
leaf
Gelatine
Soaked in water
100
g
Sugar
Dairy
2
piece
Egg White
Free-range
500
ml
Double Cream
150
g
Unsalted Butter
Diced
1
piece
Egg
Whole
1
piece
Egg Yolk
50
ml
Milk
25
g
Unsalted Butter
75
ml
Double Cream
Fruits
3
piece
Lemon
Juice only
80
g
Raspberry
1
piece
Lime
Juice only
GrainsCereals
85
g
Plain Flour
250
g
Plain Flour
50
g
Shortgrain Rice
NutsSeeds
1
pinch
Salt
1
piece
Vanilla Pod
Seeds removed
Vegetables
100
g
Rhubarb
Chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.