Raspberry Plate, Posset, Raspberry and Vanilla Condé with Rhubarb and Lime Syrup
A fancy raspberry-themed dessert plate featuring lemon posset, vanilla rice pudding (condé), shortcake biscuits, tuile wafers, and rhubarb syrup.
Estimated Nutrition
Calories
1531.2
kcal / serving
6124.6 kcal total
Carbs
137g
per serving
548.1 g total
Fat
106.3g
per serving
425.2 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
NutsSeeds
1
pinch
1
piece
Vanilla Pod
Seeds removed
Vegetables
100
g
Rhubarb
Chopped
Method
1
2
3
4
5
6
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8
9
10
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12
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14
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16