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Raspberry Pavlova

A crisp meringue shell filled with whipped cream, fresh raspberries, and a homemade redcurrant sauce.

VegetarianDessertGluten FreeMeringueRaspberries
Estimated Nutrition
Calories
381.1
kcal / serving
3048.5 kcal total
Carbs
44.5g
per serving
356.1 g total
Fat
21.6g
per serving
172.4 g total
Protein
2.3g
per serving
18.2 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
5
g
Cornflour
5
ml
Vanilla Essence
3
tbsp
Icing Sugar
CondimentsSauces
5
ml
White Wine Vinegar
Dairy
4
piece
Egg White
medium free-range
350
ml
Double Cream
Fruits
500
g
Raspberry
fresh
200
g
Redcurrant
fresh, stalks removed

Method

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