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Raspberry Mousse Cake

A chilled dessert featuring brandy-soaked Madeira cake layers filled with a creamy raspberry and almond mousse.

VegetarianDessertRaspberryNo-BakeCake
Estimated Nutrition
Calories
895.5
kcal / serving
7164.2 kcal total
Carbs
92.8g
per serving
742.6 g total
Fat
48g
per serving
384.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
0
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
180
g
Sugar
75
g
Icing Sugar
Sieven
Dairy
180
g
Butter
Softened
180
ml
Double Cream
Whipped until stiff peaks form
1
1
Double Cream
Whipped until soft peaks form, for serving
Fruits
400
g
Raspberry
Frozen, thawed
GrainsCereals
3
piece
Madeira Cake
Ready-made, crusts trimmed, cut into thin slices
Liquids
150
ml
Brandy
250
ml
Orange Juice
Fresh
100
ml
Peach Schnapps
NutsSeeds
180
g
Almond
Ground

Method

1
2
3
4
5
6
7
8
9
10
11
12
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