Raspberry Mousse Cake
A chilled dessert featuring brandy-soaked Madeira cake layers filled with a creamy raspberry and almond mousse.
Estimated Nutrition
Calories
895.5
kcal / serving
7164.2 kcal total
Carbs
92.8g
per serving
742.6 g total
Fat
48g
per serving
384.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
0
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
180
g
75
g
Icing Sugar
Sieven
Dairy
180
g
Butter
Softened
180
ml
Double Cream
Whipped until stiff peaks form
1
1
Double Cream
Whipped until soft peaks form, for serving
Fruits
400
g
Raspberry
Frozen, thawed
GrainsCereals
3
piece
Madeira Cake
Ready-made, crusts trimmed, cut into thin slices
Liquids
NutsSeeds
180
g
Almond
Ground
Method
1
2
3
4
5
6
7
8
9
10
11
12