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Raspberry Millefeuille

A grand centerpiece featuring homemade puff pastry layered with rich vanilla crème pâtissière and fresh raspberries, served with coulis.

BakingVegetarianDessertPuff PastryRaspberries
Estimated Nutrition
Calories
1962.6
kcal / serving
7850.5 kcal total
Carbs
143.5g
per serving
574.1 g total
Fat
145.1g
per serving
580.4 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
unit
Icing Sugar
For dusting
2
tbsp
Cornflour
2
tbsp
Caster Sugar
1
tbsp
Icing Sugar
For the sauce, to taste
Dairy
550
g
Unsalted Butter
Soft enough to be pliable
570
ml
Milk
3
piece
Egg Yolk
Free-range
300
ml
Double Cream
Fruits
500
g
Raspberry
For the millefeuille layering
1
tsp
Lemon Juice
GrainsCereals
550
g
Plain Flour
Plus extra for dusting
NutsSeeds
3.7
g
Salt
Approximately 3/4 tsp
0.5
piece
Vanilla Pod
Seeds scraped out

Method

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