Estimated Nutrition
Calories
425.2
kcal / serving
4252 kcal total
Carbs
54.2g
per serving
542.2 g total
Fat
19.7g
per serving
196.5 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
25
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Caster Sugar
For the sponge
2
tbsp
2
tbsp
Caster Sugar
For the mousse
2.5
sheet
Leaf Gelatine
Soaked in cold water for 5 minutes
Dairy
Fruits
250
g
Raspberry
Two 125g punnets
1
piece
Strawberry
Sliced for decoration
GrainsCereals
280
g
Plain Flour
Sifted 3 times
Liquids
2
tbsp
Raspberry Liqueur
For the sponge
3
tbsp
Raspberry Liqueur
For the mousse
NutsSeeds
1
bunch
Mint Leaf
For decoration
Method
1
2
3
4
5
6
7
8
9
10