Raspberry Cheesecake

A quick, vegetarian no-bake cheesecake featuring crushed biscuits, honey-sweetened cream, and a fresh raspberry coulis.

Vegetarian Quick Cheesecake No-Bake Raspberries

Estimated Nutrition

Calories

1415.5

kcal / serving

1415.5 kcal total

Carbs

120.8g

per serving

120.8 g total

Fat

102.4g

per serving

102.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Vanilla Essence

Few drops

tbsp

Icing Sugar

Dairy

150

Double Cream

Fruits

100

Raspberry

Total amount used across base, topping, and coulis

0.5

piece

Lime

Juice only

GrainsCereals

110

Biscuits

Hobnobs or similar, crushed

Other

Honey

Divided use for base and cream

Method

Strain the coulis through a sieve and drizzle over the cheesecake.

Spoon the cream over the raspberries and smooth the surface with a palette knife.

Combine the crushed biscuits and honey in a bowl.

Spoon the biscuit mixture into a chef's ring and top with a handful of raspberries.

Remove the ring and garnish with the remaining raspberries.

Whip the cream, vanilla, and honey until thickened.

Blend raspberries, lime juice, and icing sugar in a processor until smooth.