Raspberry and White Chocolate Sponge Pudding
Sweet moist sponge puddings with raspberry and white chocolate, served with unique basil ice cream and tangy raspberry coulis.
Estimated Nutrition
Calories
901.7
kcal / serving
5410.2 kcal total
Carbs
91.1g
per serving
546.6 g total
Fat
54.8g
per serving
328.6 g total
Protein
10.3g
per serving
61.5 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
90
g
Golden Caster Sugar
for the ice cream
85
g
Golden Caster Sugar
for the sponge
85
g
170
g
1
tsp
Vanilla Extract
null
85
g
4
tbsp
Icing Sugar
null
Dairy
3
piece
Egg Yolk
free-range
300
ml
Milk
full-fat
300
ml
Double Cream
null
175
g
Butter
lightly salted, softened
3
piece
Egg
large, free-range
Fruits
85
g
Raspberry
frozen, for sponge
Liquids
30
ml
Crème De Framboise Liqueur
for the ice cream
50
ml
Crème De Framboise Liqueur
for the coulis
NutsSeeds
12
g
Basil
fresh
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15