Raspberry and Redcurrant Sorbet

A refreshing summer sorbet made by crushing fresh berries, sieving out seeds, and churning with icing sugar.

Estimated Nutrition

Calories

186.9

kcal / serving

1495 kcal total

Carbs

43.8g

per serving

350.5 g total

Fat

0.6g

per serving

4.5 g total

Protein

1.6g

per serving

13 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

250

Fruits

500

crushed and sieved

500

crushed and sieved

Crush and sieve the raspberries and redcurrants to remove seeds.

Freeze the mixture granita style if an ice cream machine is not available.

Pour the mixture into an ice cream machine to churn.

Stir the icing sugar into the fruit purée until dissolved.