Estimated Nutrition
Calories
1269.8
kcal / serving
7618.5 kcal total
Carbs
90.2g
per serving
540.9 g total
Fat
90.4g
per serving
542.4 g total
Protein
19.7g
per serving
118.2 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
250
ml
Full-Fat Milk
For the custard
250
ml
Double Cream
For the custard
6
piece
Egg Yolk
Free-range
25
g
Unsalted Butter
Melted, plus extra for greasing
6
piece
Egg
Free-range
500
ml
Double Cream
For the trifle topping
Fruits
900
g
Raspberry
Fresh, plus extra to serve
GrainsCereals
175
g
Plain Flour
Plus extra for dusting
Liquids
125
ml
NutsSeeds
1
piece
Vanilla Pod
Split in half lengthways, seeds scraped out
25
g
Pistachio Paste
Available online or from specialist retailers
25
g
40
g
Pistachio Nut
Shelled, roughly chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13