Admirably

Raspberry, Peach and Almond Tart

Sweet peaches and sour raspberries work perfectly in this simple almond tart featuring a crisp pastry and frangipane filling.

BakingVegetarianDessertFruitAlmond
Estimated Nutrition
Calories
608
kcal / serving
4864 kcal total
Carbs
51.6g
per serving
412.5 g total
Fat
41.5g
per serving
332 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
55
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
175
g
Golden Caster Sugar
0.5
tsp
Baking Powder
0.5
tsp
Vanilla Extract
CondimentsSauces
5
tbsp
Raspberry Jam
good-quality
Dairy
150
g
Unsalted Butter
fridge-cold, cut into small pieces
1
piece
Free-Range Egg
medium, beaten
175
g
Unsalted Butter
softened
1
serving
Whipped Cream
to serve
Fruits
4
piece
Peach
cut in half, stones removed
1
handful
Raspberry
fresh
GrainsCereals
250
g
Plain Flour
plus extra for dusting
65
g
Plain Flour
Liquids
1
tbsp
Water
cold
NutsSeeds
125
g
Ground Almond
0.5
tsp
Sea Salt Flakes
1
handful
Flaked Almonds

Method

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