Raspberry, Peach and Almond Tart
Sweet peaches and sour raspberries work perfectly in this simple almond tart featuring a crisp pastry and frangipane filling.
Estimated Nutrition
Calories
608
kcal / serving
4864 kcal total
Carbs
51.6g
per serving
412.5 g total
Fat
41.5g
per serving
332 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
55
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
5
tbsp
Raspberry Jam
good-quality
Dairy
150
g
Unsalted Butter
fridge-cold, cut into small pieces
1
piece
Free-Range Egg
medium, beaten
175
g
Unsalted Butter
softened
1
serving
Whipped Cream
to serve
GrainsCereals
250
g
Plain Flour
plus extra for dusting
65
g
Liquids
1
tbsp
Water
cold
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11