Raspberry, Basil and Clotted Cream Summer Fruit Pudding with Basil Crisp

Individual summer fruit puddings filled with fresh raspberries and clotted cream, garnished with unique microwave-crisped basil and caramel lollipops.

Estimated Nutrition
Calories
763.1
kcal / serving
3052.4 kcal total
Carbs
96.1g
per serving
384.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
8.2g
per serving
32.8 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Icing Sugar
Plus extra if needed for sweetness
Dairy
Fruits
800
g
Raspberry
Divided for puree and whole use
GrainsCereals
12
slice
White Bread
Thin slices with crusts removed
NutsSeeds
2
tbsp
Basil Leaf
Torn into small pieces

Method

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