Raspberry, Basil and Clotted Cream Summer Fruit Pudding with Basil Crisp
Individual summer fruit puddings filled with fresh raspberries and clotted cream, garnished with unique microwave-crisped basil and caramel lollipops.
Estimated Nutrition
Calories
763.1
kcal / serving
3052.4 kcal total
Carbs
96.1g
per serving
384.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
8.2g
per serving
32.8 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
tbsp
Icing Sugar
Plus extra if needed for sweetness
115
g
Dairy
8
tbsp
Fruits
800
g
Raspberry
Divided for puree and whole use
GrainsCereals
12
slice
White Bread
Thin slices with crusts removed
NutsSeeds
2
tbsp
Basil Leaf
Torn into small pieces
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15