Estimated Nutrition
Calories
361
kcal / serving
1444 kcal total
Carbs
30g
per serving
120 g total
Fat
5.5g
per serving
22 g total
Protein
44g
per serving
176 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
4
tbsp
Low-Fat Natural Yoghurt
to serve
Fruits
1
piece
Lemon
quartered
Meat
680
g
Chicken Breast
4 fillets
NutsSeeds
3
cloves
1
handful
Thyme
fresh sprigs
1
handful
Coriander
freshly chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Vegetables
400
g
Sweet Potato
peeled and cut into 2cm cubes
400
g
Carrot
cut into 2cm cubes
1
piece
Red Onion
cut into 8 wedges
Method
1
2
3
4
5
6
7
8
9
10