Raisin Biscotti

A simple vegetarian dough made with eggs, sugar, flour, and raisins, sliced and baked until golden-brown and dusted with sugar.

Estimated Nutrition

Calories

73.5

kcal / serving

882 kcal total

Carbs

14.9g

per serving

178.5 g total

Fat

per serving

11.4 g total

Protein

per serving

24.2 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

Plus extra for dusting

tbsp

To dust

Dairy

piece

Free-range

Fruits

100

Preheat the oven to 200°C.

Dust the biscotti with icing sugar before serving.

Bake for ten minutes until golden-brown, turning once halfway through.

Cut the dough into 1cm slices and place them on a non-stick baking sheet.

Roll the dough on a floured surface into a sausage shape.

Mix all ingredients except the icing sugar in a large bowl to form a dough.