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Quince Paste (Membrillo)

Boil soft quinces with vanilla, blend into a smooth puree, and simmer with equal sugar until thickened and deep orange.

VegetarianVeganFruitGluten FreeCondimentSpanish
Estimated Nutrition
Calories
6450
kcal / serving
6450 kcal total
Carbs
1618g
per serving
1618 g total
Fat
1.8g
per serving
1.8 g total
Protein
7.2g
per serving
7.2 g total
Cook Time
120
minutes
Serves
1
tray
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.4
kg
Caster Sugar
Amount determined by weight of cooked fruit, estimated at 1.4kg
Fruits
1.8
kg
Quince
Washed, peeled, cored, and chopped
NutsSeeds
1
piece
Vanilla Pod
Split

Method

1
2
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