Quick Veal Stock

Cover ingredients with water, simmer, skim, and cook in a low oven at 150°C for 1 hour. Strain.

Soup Base Broth Quick

Estimated Nutrition

Calories

0.72

kcal / serving

650 kcal total

Carbs

0.05g

per serving

46 g total

Fat

0.03g

per serving

24 g total

Protein

0.06g

per serving

52 g total

Cook Time

minutes

Serves

900

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

1000

Water

Meat

225

Veal

Stewing, chopped

NutsSeeds

clove

Garlic

bouquet garni

Fresh Herbs

pinch

Salt

Vegetables

pieces

Carrot

Small, peeled and chopped

pieces

Onion

Small, unpeeled

pieces

Tomato

Chopped

Method

Cover everything with 1 litre of cold water and bring to simmering point.

Skim and transfer to a low oven (150°C/Gas Mark 2) for about 1 hour.

Strain through a fine sieve.

An unhandled error has occurred. Reload 🗙