Quick Tomato and Cream Sauce

A rapid vegetarian sauce using sautéed fresh tomatoes, garlic, and rosemary finished with a splash of rich double cream.

Vegetarian Quick Side Dish Tomato Creamy

Estimated Nutrition

Calories

181.2

kcal / serving

362.4 kcal total

Carbs

6.4g

per serving

12.8 g total

Fat

17.1g

per serving

34.2 g total

Protein

1.8g

per serving

3.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

poured in at the end

NutsSeeds

clove

Garlic

peeled and chopped

sprig

Rosemary

fresh leaves only, finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

a good glug

Vegetables

300

Tomato

ripe mixed varieties, larger ones roughly cut

Method

Add the tomatoes, chopping any larger ones into smaller pieces.

Stir in the chopped garlic and rosemary.

Cook the mixture until the tomatoes become soft and squashy.

Heat the olive oil in a pan over medium heat.

Pour in the double cream and season with salt and pepper.

Serve warm as a side or with pasta.