Quick Sticky Toffee and Banana Puddings

A rapid dessert featuring crumbled Madeira cake and sliced bananas baked in a rich, buttery maple toffee sauce.

Vegetarian Quick Baked Dessert Banana

Estimated Nutrition

Calories

1092.6

kcal / serving

2185.2 kcal total

Carbs

113.3g

per serving

226.5 g total

Fat

69.2g

per serving

138.4 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Light Muscovado Sugar

Maple Syrup

Dairy

Butter

148

Double Cream

one carton

unit

Cream

to serve

unit

Custard

to serve

Fruits

piece

Banana

sliced

GrainsCereals

200

Madeira Cake

Method

Preheat the oven to 190°C.

Gently heat butter, sugar, cream, and maple syrup in a pan until smooth.

Crumble the madeira cake into a small ovenproof dish.

Slice the banana and mix it with the crumbled cake.

Pour the sauce over the cake mixture and bake for 10 minutes.

Serve the pudding warm with cream or custard.