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Quick Flatbreads

A versatile dough made from flour, water, and oil, kneaded until soft, rolled thin, and pan-fried until lightly browned.

BakingEasyVegetarianVeganQuickBread
Estimated Nutrition
Calories
273
kcal / serving
1092 kcal total
Carbs
38.2g
per serving
152.8 g total
Fat
10.3g
per serving
41.2 g total
Protein
5.2g
per serving
20.6 g total
Cook Time
15
minutes
Serves
4
flatbreads
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
200
g
Plain Flour
Or wholemeal
Liquids
100
ml
Water
Warm
NutsSeeds
0.25
tsp
Salt
OilsFats
2
tbsp
Oil
Olive, sunflower, or vegetable
1
tbsp
Oil
Extra for cooking

Method

1
2
3
4
5
6
7
8
9
10
11
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