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Quadruple Chocolate Black Forest Gâteau

A spectacular four-layered chocolate cake featuring homemade cherry jam, chocolate buttercream, ganache, whipped cream, and a glossy mirror glaze.

BakingDessertChocolateCakeCelebration
Estimated Nutrition
Calories
762
kcal / serving
9144 kcal total
Carbs
87.1g
per serving
1045.2 g total
Fat
44.4g
per serving
532.8 g total
Protein
7.4g
per serving
88.5 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
350
g
Caster Sugar
for the cake
85
g
Cocoa Powder
for the cake
1.5
tsp
Baking Powder
1.5
tsp
Bicarbonate Soda
10
g
Gelatine
powdered bovine
300
g
Dark Chocolate
70% cocoa solids, divided between buttercream, ganache and decorations
Dairy
1
piece
Unsalted Butter
for greasing
2
piece
Egg
medium free-range
250
ml
Full-Fat Milk
plus extra for buttercream
700
ml
Double Cream
divided between glaze, ganache, and whipped cream
Fruits
850
g
Pitted Black Cherries
in light syrup
GrainsCereals
225
g
Plain Flour
Liquids
30
ml
Water
boiling
OilsFats
125
ml
Vegetable Oil

Method

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