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Pumpkin Risotto

A simple and stylish vegetarian risotto featuring pumpkin or squash, finished with crispy sage leaves and Parmesan cheese.

VegetarianDinnerItalianRisottoPumpkin
Estimated Nutrition
Calories
558.4
kcal / serving
1675.2 kcal total
Carbs
52.7g
per serving
158.2 g total
Fat
35.1g
per serving
105.4 g total
Protein
7.5g
per serving
22.5 g total
Cook Time
30
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
1
piece
Parmesan
Or vegetarian style, for grating
GrainsCereals
170
g
Arborio Rice
Risotto rice
Liquids
570
ml
Vegetable Stock
Chicken stock is an alternative
NutsSeeds
12
piece
Sage
Fresh leaves, finely chopped
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
14
piece
Sage
Fresh leaves for frying
OilsFats
2
tbsp
Olive Oil
2
tbsp
Sunflower Oil
Vegetables
1
piece
Onion
Small, chopped
250
g
Pumpkin
Or butternut squash, diced small

Method

1
2
3
4
5
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9
10
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