Pumpkin Risotto
A simple and stylish vegetarian risotto featuring pumpkin or squash, finished with crispy sage leaves and Parmesan cheese.
Estimated Nutrition
Calories
558.4
kcal / serving
1675.2 kcal total
Carbs
52.7g
per serving
158.2 g total
Fat
35.1g
per serving
105.4 g total
Protein
7.5g
per serving
22.5 g total
Cook Time
30
minutes
Serves
3
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
170
g
Arborio Rice
Risotto rice
Liquids
570
ml
Vegetable Stock
Chicken stock is an alternative
NutsSeeds
12
piece
Sage
Fresh leaves, finely chopped
1
to taste
1
to taste
Black Pepper
Freshly ground
14
piece
Sage
Fresh leaves for frying
OilsFats
2
tbsp
2
tbsp
Method
1
2
3
4
5
6
7
8
9
10