Pumpkin Pickle

A flavorful vegetarian condiment made by simmering blanched pumpkin with spices, sugar, vinegar, and fresh sage until thickened.

Vegetarian Side Dish Condiment Pickle Pumpkin

Estimated Nutrition

Calories

264.2

kcal / serving

1056.8 kcal total

Carbs

60.6g

per serving

242.4 g total

Fat

3.7g

per serving

14.8 g total

Protein

1.4g

per serving

5.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Sugar

CondimentsSauces

200

Cider Vinegar

NutsSeeds

clove

Garlic

crushed

tbsp

Mixed Spice

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

handful

Sage

fresh, chopped

OilsFats

tablespoon

Oil

for frying

Vegetables

piece

Onion

large, finely chopped

400

Pumpkin

peeled and cubed

Method

Plunge the pumpkin into iced water to cool and then drain it.

Fry the onion and garlic in oil until they are translucent.

Adjust the seasoning, stir in the chopped sage, and let it cool before serving.

Simmer for 40 minutes until the pumpkin is very soft and the liquid has thickened.

Add the sugar, vinegar, salt, and pepper and bring the mixture to the boil.

Add the pumpkin and mixed spice to the onion mixture and stir well.

Blanch the pumpkin in boiling water for five minutes until slightly soft.