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Pumpkin Pasta with Rosemary

A scrumptious vegetarian pasta dish featuring roasted pumpkin, fresh rosemary, and a creamy white wine and mustard sauce.

VegetarianDinnerPastaCreamyPumpkin
Estimated Nutrition
Calories
632.1
kcal / serving
2528.2 kcal total
Carbs
65.5g
per serving
261.8 g total
Fat
34.7g
per serving
138.6 g total
Protein
14.6g
per serving
58.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
Dairy
140
ml
Double Cream
Carton
30
g
Butter
1
piece
Parmesan
Grated, to serve
Fruits
0.5
piece
Lemon
Juice only
GrainsCereals
340
g
Pasta
Conchiglie or large shells
Liquids
150
ml
White Wine
NutsSeeds
2
sprig
Rosemary
Chopped
1
clove
Garlic
Chopped
2
tsp
Flat leaf Parsley
Chopped
1
piece
Salt And Pepper
To taste
Vegetables
1
piece
Pumpkin
Small, peeled, de-seeded and diced
1
piece
Shallot
Chopped

Method

1
2
3
4
5
6
7
8
9
10
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