Pumpkin, Rum and Raisin Ice Cream

A creamy spiced pumpkin ice cream flavored with rum and raisins, prepared using an ice cream maker or manual freezing.

Vegetarian Dessert Ice Cream Autumn Pumpkin

Estimated Nutrition

Calories

475.7

kcal / serving

2854.2 kcal total

Carbs

44.7g

per serving

268.4 g total

Fat

29.8g

per serving

178.6 g total

Protein

4.1g

per serving

24.3 g total

Cook Time

120

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Icing Sugar

sieved

Dairy

250

Evaporated Milk

284

Double Cream

Fruits

0.5

piece

Lemon

juice only

Raisin

Liquids

Rum

NutsSeeds

tsp

Cinnamon

ground

tsp

Nutmeg

ground

Vegetables

225

Pumpkin Purée

thick, fresh or canned

tsp

Ginger

ground

Method

Churn in an ice cream maker, adding raisins as the mixture thickens.

Beat the pumpkin with the sugar, spices, lemon juice and evaporated milk.

If manual freezing, beat the mixture two or three times while in the freezer.

Whisk the cream until thick and fold into the pumpkin mixture with the rum.