Prunes with Orange and Vanilla Yoghurt

Mix Greek yoghurt with vanilla seeds, layer with tinned prunes and orange juice, then garnish with fresh mint.

Vegetarian Healthy Quick Dessert Breakfast

Estimated Nutrition

Calories

385.5

kcal / serving

385.5 kcal total

Carbs

53.8g

per serving

53.8 g total

Fat

15.2g

per serving

15.2 g total

Protein

11.5g

per serving

11.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Greek Yogurt

Fruits

200

Tinned Prunes

half a can, with juice

0.5

piece

Orange

juice only

NutsSeeds

pod

Vanilla Pod

seeds scraped out

sprig

Mint

fresh, for garnish

Method

Pour the orange juice over the prunes and top with the vanilla yoghurt.

Garnish with a sprig of fresh mint before serving.

Combine the Greek yoghurt and vanilla seeds in a mixing bowl.

Transfer the prunes and their juice into a dessert glass.

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