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Profiteroles with Two Chocolate Sauces

Vanilla cream-filled profiteroles served with rich dark and creamy white chocolate sauces for a decadent vegetarian dessert.

BakingVegetarianDessertChocolateClassic
Estimated Nutrition
Calories
740.6
kcal / serving
4443.5 kcal total
Carbs
36.4g
per serving
218.2 g total
Fat
63.7g
per serving
382.4 g total
Protein
6.4g
per serving
38.6 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
for the dough
1
tsp
Icing Sugar
for dusting
1
tbsp
Caster Sugar
for vanilla filling
0.25
tsp
Vanilla Extract
100
g
White Chocolate
broken into pieces
75
g
Dark Chocolate
plain, broken into pieces
Dairy
50
g
Butter
cut into cubes
2
piece
Egg
medium free-range, beaten
350
ml
Double Cream
for vanilla filling
250
ml
Double Cream
for sauces
GrainsCereals
75
g
Plain White Flour

Method

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