Prawns with Garlic Butter

A simple tapas dish featuring raw prawns stir-fried in a savory garlic butter sauce and finished with fresh parsley.

Easy Quick Seafood Prawns Garlic Butter Tapas

Estimated Nutrition

Calories

306.2

kcal / serving

612.4 kcal total

Carbs

2.1g

per serving

4.1 g total

Fat

26.6g

per serving

53.2 g total

Protein

12.4g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

NutsSeeds

clove

Garlic

Crushed

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground

handful

Parsley

Small handful, chopped

OilsFats

Olive Oil

Seafood

piece

Prawn

Large, raw

Method

Serve the dish immediately.

Season with salt and pepper and scatter chopped parsley over the top.

Heat the olive oil and 50g of butter in a wok or large pan.

Stir fry the mixture for 4 to 5 minutes until the prawns turn pink.

Add the prawns and crushed garlic to the pan and stir well.