Prawn Pasta with Peppers and Cream

Succulent prawns and sweet peppers are stir-fried, then simmered in a creamy sauce and tossed with fresh basil.

Quick Seafood Main Course Pasta Prawns Creamy

Estimated Nutrition

Calories

592.1

kcal / serving

2368.4 kcal total

Carbs

59.2g

per serving

236.8 g total

Fat

26.3g

per serving

105.2 g total

Protein

29.7g

per serving

118.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Hot Chilli Sauce

optional

Dairy

150

Double Cream

null

GrainsCereals

340

Pasta

cooked and drained

NutsSeeds

pinch

Salt

to taste

clove

Garlic

finely chopped

bunch

Basil

fresh leaves, shredded

pinch

Black Pepper

freshly ground

OilsFats

Vegetable Oil

null

Seafood

340

Prawn

raw, shelled and deveined

Vegetables

0.5

piece

Red Pepper

finely sliced

0.5

piece

Yellow Pepper

finely sliced

Method

Simmer the sauce until thickened and add the 340g of cooked pasta to warm through.

Stir in the chilli sauce and pour in 150ml of double cream.

Add the garlic and continue frying until the prawns are cooked through.

Sauté the oil, prawns, and peppers in a large pan over high heat for one minute.

Season to taste and serve immediately.

Remove from heat and fold in the shredded basil.