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Prawn Dopiaza

A fragrant Indian shrimp curry made with a spiced tomato sauce, double onions, fresh peas, and served with pilau rice.

DinnerSeafoodSpicyCurryPrawns
Estimated Nutrition
Calories
414.2
kcal / serving
2485.4 kcal total
Carbs
51.8g
per serving
310.5 g total
Fat
14.7g
per serving
88.2 g total
Protein
19.3g
per serving
115.8 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Unsalted Butter
GrainsCereals
330
g
Pilau Rice
cooked
Liquids
300
ml
Vegetable Stock
NutsSeeds
1
tsp
Cumin Seed
1
tsp
Coriander Seed
1
tsp
Fennel Seed
1
tsp
Fenugreek Seeds
1
clove
Garlic
1
tsp
Ground Turmeric
6
tbsp
Coriander
fresh leaves, chopped
OilsFats
15
ml
Vegetable Oil
Other
100
g
Honey
clear
Seafood
300
g
King Prawns
heads and shells removed, de-veined
Vegetables
5
piece
Onion
peeled and sliced
1
piece
Red Bird's-Eye Chilli
440
g
Chopped Tomato
canned
2.5
cm
Ginger
fresh
100
g
Pea
fresh, removed from pods

Method

1
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