Prawn and Chorizo Linguine with Lime

A quick pasta dish combining succulent tiger prawns, spicy chorizo, and fresh lime for a vibrant, flavorful meal.

Quick Seafood Pasta Chorizo Prawns

Estimated Nutrition

Calories

685.2

kcal / serving

685.2 kcal total

Carbs

74.8g

per serving

74.8 g total

Fat

32.1g

per serving

32.1 g total

Protein

34.5g

per serving

34.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

7.5

Red Wine Vinegar

Fruits

0.5

piece

Lime

juice only

GrainsCereals

100

Linguine

Meat

2.5

Chorizo

cut into small cubes

NutsSeeds

clove

Garlic

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

plus extra for drizzling

Seafood

piece

Tiger Prawn

raw

Vegetables

piece

Tomato

chopped

Method

Toss the cooked pasta into the sauce to coat thoroughly.

Add lime juice, season with salt and pepper, and drizzle with olive oil.

Cook the linguine in boiling water until al dente then drain.

Heat olive oil in a pan and sauté garlic for one minute.

Add chorizo and prawns to the pan and fry for three minutes until golden.

Stir in tomatoes and vinegar then simmer until the sauce thickens.