Prawn and Black Pudding Pilaf
A quick stir-fry combining crispy black pudding, spring onions, prawns, and rice for a flavorful, hearty meal.
Estimated Nutrition
Calories
747.4
kcal / serving
1494.8 kcal total
Carbs
89.3g
per serving
178.6 g total
Fat
32.7g
per serving
65.4 g total
Protein
26.1g
per serving
52.1 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
600
g
Basmati Rice
cooked
Meat
125
g
Black Pudding
best butchers, skin peeled and chopped roughly
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Seafood
125
g
Prawn
peeled
Vegetables
8
piece
Spring Onion
sliced
Method
1
2
3
4
5