Admirably

Prawn, Sweet Potato and Lime Curry with Chilli and Black Pepper Roti Bread

A tangy, filling prawn and sweet potato curry served with quick-made spicy handmade roti flatbreads.

SeafoodBreadSpicyCurrySweet PotatoPrawn
Estimated Nutrition
Calories
629.1
kcal / serving
2516.4 kcal total
Carbs
68.7g
per serving
274.8 g total
Fat
27.1g
per serving
108.5 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tsp
Baking Powder
Fruits
1
piece
Lime
juice only
GrainsCereals
200
g
Plain Flour
plus extra for dusting
Liquids
400
ml
Coconut Milk
one can
250
ml
Vegetable Stock
NutsSeeds
1
tsp
Dried Chilli Flakes
to taste
1
tsp
Black Pepper
cracked
1
tsp
Sea Salt
fine
2
tsp
Desiccated Coconut
2
tbsp
Curry Powder
medium or hot
OilsFats
4
tsp
Sunflower Oil
Seafood
225
g
Jumbo King Prawns
raw and peeled
Vegetables
2
piece
Sweet Potato
peeled and cut into 1cm cubes
4
cm
Fresh Root Ginger
peeled and cut into thin strips
1
piece
Red Chilli
seeds removed and finely chopped
75
g
Sugarsnap Peas
75
g
Baby Corn
halved lengthways
1
bunch
Spring Onion
trimmed and sliced

Method

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