Estimated Nutrition
Calories
629.1
kcal / serving
2516.4 kcal total
Carbs
68.7g
per serving
274.8 g total
Fat
27.1g
per serving
108.5 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
tsp
Fruits
1
piece
Lime
juice only
GrainsCereals
200
g
Plain Flour
plus extra for dusting
Liquids
400
ml
Coconut Milk
one can
250
ml
NutsSeeds
1
tsp
Dried Chilli Flakes
to taste
1
tsp
Black Pepper
cracked
1
tsp
Sea Salt
fine
2
tsp
2
tbsp
Curry Powder
medium or hot
OilsFats
4
tsp
Seafood
225
g
Jumbo King Prawns
raw and peeled
Vegetables
2
piece
Sweet Potato
peeled and cut into 1cm cubes
4
cm
Fresh Root Ginger
peeled and cut into thin strips
1
piece
Red Chilli
seeds removed and finely chopped
75
g
75
g
Baby Corn
halved lengthways
1
bunch
Spring Onion
trimmed and sliced
Method
1
2
3
4
5
6
7
8
9
10
11