Potato Wedges with Rosemary

Easy oven-baked potato wedges seasoned with rosemary, garlic, and olive oil for a classic vegetarian side dish.

Vegetarian Vegan Side Dish Potatoes Gluten Free

Estimated Nutrition

Calories

223.5

kcal / serving

894.1 kcal total

Carbs

43.7g

per serving

174.6 g total

Fat

3.8g

per serving

15.3 g total

Protein

5.1g

per serving

20.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

Salt

Coarse, to taste

Black Pepper

Freshly ground, to taste

tsp

Rosemary

Chopped, to taste

clove

Garlic

Crushed, to taste

OilsFats

Olive Oil

1 tablespoon

Vegetables

Potato

Large, washed and dried, unpeeled, cut into wedges

Method

Serve the wedges hot from the oven.

Bake for 30 minutes until golden-brown and tender.

Spread the wedges onto a baking tray.

Mix the potatoes with olive oil, rosemary, garlic, salt, and pepper in a bowl.

Wash, dry, and cut the unpeeled potatoes into large wedges.

Preheat the oven to 200°C.