Potato Risotto with Braised North Sea Squid
An unusual twist on classic risotto featuring tender braised squid, diced potatoes, mushrooms, and aromatic spices in a rich stock.
Estimated Nutrition
Calories
842.4
kcal / serving
1684.8 kcal total
Carbs
77.3g
per serving
154.6 g total
Fat
31.2g
per serving
62.4 g total
Protein
55.1g
per serving
110.2 g total
Cook Time
120
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
20
g
Butter
diced
2
tbsp
Parmesan Cheese
grated
GrainsCereals
200
g
Liquids
NutsSeeds
Seafood
3
piece
Squid
whole, tubes removed, wings and tentacles reserved
Vegetables
3
tbsp
Shallot
finely chopped
3
tbsp
Fennel
finely diced
0.5
piece
Onion
chopped
200
g
Potato
cut into small rice size dice
2
tbsp
Sea Purslane
leaves picked
Method
1
2
3
4
5
6
7
8
9
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12