Estimated Nutrition
Calories
625.5
kcal / serving
625.5 kcal total
Carbs
26.1g
per serving
26.1 g total
Fat
54.8g
per serving
54.8 g total
Protein
7.4g
per serving
7.4 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
ml
Liquids
200
ml
NutsSeeds
1
clove
Garlic
roughly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
sprig
Parsley
to garnish
Vegetables
100
g
Brussels Sprout
trimmed and shredded
0.5
piece
Potato
large, cooked, finely chopped
1
piece
Shallot
roughly chopped
Method
1
2
3
4
5