Potato and Leek Frittata

A simple vegetarian frittata made by sautéing sliced potatoes and leeks with eggs and fresh basil until set.

Estimated Nutrition

Calories

242.4

kcal / serving

242.4 kcal total

Carbs

8.1g

per serving

8.1 g total

Fat

16.8g

per serving

16.8 g total

Protein

14.5g

per serving

14.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

piece

free-range, beaten

NutsSeeds

fresh leaves

OilsFats

Vegetables

sliced

chopped

Transfer to a warmed plate and serve.

Heat the olive oil in a frying pan.

Sauté the potatoes and leeks for 5 minutes until softened.

Add the eggs and basil, stirring until the eggs begin to set.

Turn the frittata over and cook for 1 minute until cooked through.

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