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Potato and Cabbage Bake

A comforting baked dish featuring Savoy cabbage, thinly sliced potatoes, and melted Taleggio cheese seasoned with butter.

VegetarianComfort FoodItalianPotatoCabbage
Estimated Nutrition
Calories
747.1
kcal / serving
2988.4 kcal total
Carbs
44.7g
per serving
178.6 g total
Fat
54.6g
per serving
218.4 g total
Protein
22.1g
per serving
88.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Butter
300
g
Taleggio Cheese
thinly sliced
NutsSeeds
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
Vegetables
650
g
Savoy Cabbage
8
piece
Potato
peeled and thinly sliced

Method

1
2
3
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