Pot-Roast Turkey Drumstick
Succulent turkey drumstick slow-cooked with root vegetables, wine, and herbs for a budget-friendly, hearty one-pot family meal.
Estimated Nutrition
Calories
695.2
kcal / serving
2085.6 kcal total
Carbs
52.7g
per serving
158.1 g total
Fat
27.4g
per serving
82.2 g total
Protein
59.5g
per serving
178.4 g total
Cook Time
195
minutes
Serves
3
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
2
tbsp
2
tbsp
Meat
825
g
Turkey Drumstick
Skin removed after cooking
NutsSeeds
OilsFats
30
ml
Sunflower Oil
2 tbsp
Other
1
piece
Vegetables
4
piece
Carrot
Trimmed and chopped into 2.5cm lengths
4
stalk
Celery
Trimmed and chopped into 2.5cm lengths
1
piece
Onion
Roughly chopped
300
g
New Potatoes
Scrubbed and halved
Method
1
2
3
4
5
6
7
8
9
10
11
12