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Pot-Roast Turkey Drumstick

Succulent turkey drumstick slow-cooked with root vegetables, wine, and herbs for a budget-friendly, hearty one-pot family meal.

HealthyDinnerTurkeySlow CookedBudget FriendlyPot Roast
Estimated Nutrition
Calories
695.2
kcal / serving
2085.6 kcal total
Carbs
52.7g
per serving
158.1 g total
Fat
27.4g
per serving
82.2 g total
Protein
59.5g
per serving
178.4 g total
Cook Time
195
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Cornflour
CondimentsSauces
2
tbsp
Tomato Puré
2
tbsp
Redcurrant Jelly
Liquids
500
ml
Water
Just-boiled
150
ml
Red Wine
Meat
825
g
Turkey Drumstick
Skin removed after cooking
NutsSeeds
1
tsp
Mixed Dried Herbs
1
piece
Bay Leaf
1
1
Salt
To taste
1
1
Black Pepper
To taste
OilsFats
30
ml
Sunflower Oil
2 tbsp
Other
1
piece
Chicken Stock Cube
Vegetables
4
piece
Carrot
Trimmed and chopped into 2.5cm lengths
4
stalk
Celery
Trimmed and chopped into 2.5cm lengths
1
piece
Onion
Roughly chopped
300
g
New Potatoes
Scrubbed and halved

Method

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