Pot Roast Beef Brisket
Succulent slow-roasted beef brisket served with tender root vegetables and crispy homemade potato latkes for a hearty British classic.
Estimated Nutrition
Calories
1244.9
kcal / serving
6224.5 kcal total
Carbs
76g
per serving
380.2 g total
Fat
76.5g
per serving
382.4 g total
Protein
63g
per serving
315.2 g total
Cook Time
300
minutes
Serves
5
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
GrainsCereals
25
g
Liquids
500
ml
Beef Stock
hot, made with one stock cube
200
ml
Meat
1.2
kg
Beef Brisket
well-marbled, rolled and tied
NutsSeeds
OilsFats
5
tbsp
Sunflower Oil
for browning and vegetables
6
tbsp
Sunflower Oil
for frying latkes
Method
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