Pot Au Feu

A classic French boiled stew featuring beef brisket, chicken, sausages, and vegetables served with a savory pasta-enriched broth.

Chicken Comfort Food Beef Slow Cooked French Stew

Estimated Nutrition

Calories

1275

kcal / serving

7650 kcal total

Carbs

30.9g

per serving

185.4 g total

Fat

70g

per serving

420.2 g total

Protein

130.1g

per serving

780.5 g total

Cook Time

250

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

to taste

Mustard

to serve

GrainsCereals

100

Spaghetti

broken into pieces

Meat

Beef Brisket

one piece

Ox Tongue

piece

Sausage

boiling sausages

1.2

Chicken

small boiling chicken

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

piece

Bouquet Garni

made with flatleaf parsley, thyme and bay leaves

Vegetables

selection such as leeks, carrots, celery, onions, parsnips, turnips and butternut squash, cut into pieces

piece

Tomato

to taste

Gherkin

to serve

Method

Bring to a boil slowly and remove surface scum with a slotted spoon.

Add chopped vegetables, salt, pepper, and bouquet garni to the pan.

Cover and simmer the mixture over low heat for two hours.

Add chicken and sausages and simmer for another two hours until tender.

Serve the broth followed by the meat, vegetables, mustard, and gherkins.

Remove the meat and vegetables from the pan and keep them warm.

Add spaghetti to the simmering broth and cook for 7-10 minutes.

Place beef and tongue in a large pan and cover with cold water.