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Posh Duck Pie

An indulgent duck ballotine stuffed with savory mince and chicken livers, wrapped in flaky pastry and served with blackberry sauce.

DuckPastryDinner PartyIndulgentMeat Pie
Estimated Nutrition
Calories
2295.1
kcal / serving
9180.4 kcal total
Carbs
87.2g
per serving
348.6 g total
Fat
158g
per serving
632.1 g total
Protein
131.6g
per serving
526.4 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Self-Rising Flour
sifted, plus extra for dusting
Dairy
1
piece
Egg
beaten with a little milk for egg wash
50
g
Butter
Fruits
400
g
Blackberry
Liquids
200
ml
Ruby Port
200
ml
Red Wine
Meat
100
g
Chicken Liver
200
g
Duck Mince
200
g
Chicken Mince
2.8
kg
Duck
boned from the backbone
NutsSeeds
1
pinch
Salt
1
handful
Sage Leaves
roughly chopped
2
piece
Garlic
cloves, finely sliced
1
handful
Parsley
chopped
1
piece
Black Pepper
freshly ground, to taste
OilsFats
200
g
Lard
room temperature
74
ml
Vegetable Oil
plus extra for greasing
Vegetables
1
piece
Shallot
peeled and chopped

Method

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