Posh Duck Pie
An indulgent duck ballotine stuffed with savory mince and chicken livers, wrapped in flaky pastry and served with blackberry sauce.
Estimated Nutrition
Calories
2295.1
kcal / serving
9180.4 kcal total
Carbs
87.2g
per serving
348.6 g total
Fat
158g
per serving
632.1 g total
Protein
131.6g
per serving
526.4 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
400
g
Self-Rising Flour
sifted, plus extra for dusting
Fruits
400
g
Meat
NutsSeeds
1
pinch
1
handful
Sage Leaves
roughly chopped
2
piece
Garlic
cloves, finely sliced
1
handful
Parsley
chopped
1
piece
Black Pepper
freshly ground, to taste
OilsFats
200
g
Lard
room temperature
74
ml
Vegetable Oil
plus extra for greasing
Vegetables
1
piece
Shallot
peeled and chopped
Method
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