Portobello Mushrooms with Garlic and Chives, Topped with Roasted Monkfish
Roasted monkfish served over sautéed balsamic Portobello mushrooms with golden-brown mushroom-shaped potatoes on the side.
Estimated Nutrition
Calories
1420.5
kcal / serving
1420.5 kcal total
Carbs
44.2g
per serving
44.2 g total
Fat
132.8g
per serving
132.8 g total
Protein
28.4g
per serving
28.4 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
30
ml
Fruits
0.5
piece
Lemon
juice only
NutsSeeds
Seafood
100
g
Vegetables
2
piece
Portobello Mushroom
chopped
3
piece
New Potatoes
cut into mushroom shapes
Method
1
2
3
4
5
6
7
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10