Port and Stilton Soufflé

A light, fluffy vegetarian soufflé made with melted Stilton cheese, port, and cream, baked until golden and well risen.

Estimated Nutrition

Calories

685.2

kcal / serving

685.2 kcal total

Carbs

8.5g

per serving

8.5 g total

Fat

54.8g

per serving

54.8 g total

Protein

34.1g

per serving

34.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

piece

free-range

piece

free-range

Fruits

Liquids

Stir until the cheese is melted and the mixture is smooth.

Remove from heat and stir in the egg yolk.

Preheat the oven to 200°C.

Combine Stilton, port, and cream in a small ovenproof frying pan over gentle heat.

Whisk egg whites with lemon juice in a bowl until stiff peaks form.

Fold the egg whites into the cheese mixture.

Bake in the oven for 6 to 8 minutes until risen and golden.