Port and Stilton Soufflé

A light, fluffy vegetarian soufflé made with melted Stilton cheese, port, and cream, baked until golden and well risen.

Estimated Nutrition

Calories

685.2

kcal / serving

685.2 kcal total

Carbs

8.5g

per serving

8.5 g total

Fat

54.8g

per serving

54.8 g total

Protein

34.1g

per serving

34.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

piece

free-range

piece

free-range

Fruits

Liquids

Preheat the oven to 200°C.

Combine Stilton, port, and cream in a small ovenproof frying pan over gentle heat.

Stir until the cheese is melted and the mixture is smooth.

Remove from heat and stir in the egg yolk.

Whisk egg whites with lemon juice in a bowl until stiff peaks form.

Fold the egg whites into the cheese mixture.

Bake in the oven for 6 to 8 minutes until risen and golden.