Port and Stilton Rarebit

A rich vegetarian rarebit featuring port-infused shallots, Stilton, and Cheddar cheese served on toasted walnut and raisin bread.

Vegetarian Lunch Cheese British Rarebit

Estimated Nutrition

Calories

431.1

kcal / serving

2586.4 kcal total

Carbs

31g

per serving

185.7 g total

Fat

26.4g

per serving

158.2 g total

Protein

17.1g

per serving

102.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

plain

CondimentsSauces

tsp

English Mustard

Dairy

Butter

unsalted

290

Milk

whole

100

Stilton

crumbled

Cheddar Cheese

grated

piece

Egg Yolk

GrainsCereals

slice

Walnut And Raisin Loaf

sliced into 1cm pieces

Liquids

Port

NutsSeeds

piece

Salt

to taste

piece

Pepper

to taste

Vegetables

piece

Shallot

finely diced

bunch

Watercress

dressed, for serving

Method

Simmer shallots and 60ml of port in a pan until liquid is absorbed.

Melt 50g of butter and stir in 50g of flour to create a paste.

Gradually whisk in 290ml of milk and simmer until thickened.

Stir in the Stilton and Cheddar until melted.

Preheat the grill to high.

Mix in mustard, egg yolks, and port shallots.

Spread the mixture onto 1cm thick bread slices.

Grill on a baking sheet for 1-2 minutes until bubbling.

Serve immediately with dressed watercress.