Port and Stilton Pâté

A delicious vegetarian make-ahead starter featuring rich Stilton and port, blended with spring onions and lemon zest.

Vegetarian Appetiser Cheese Christmas Make-Ahead

Estimated Nutrition

Calories

246.2

kcal / serving

984.6 kcal total

Carbs

3.6g

per serving

14.5 g total

Fat

21.1g

per serving

84.2 g total

Protein

8.3g

per serving

33.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Or vegetarian margarine

125

Stilton

Vegetarian, crumbled

Fruits

0.5

piece

Lemon

Zest only

Liquids

Port

Red fortified wine

NutsSeeds

bunch

Parsley

Finely chopped

to taste

Black Pepper

Freshly ground

Vegetables

bunch

Spring Onion

Finely chopped

Method

Divide the pate into individual ramekins and chill for 2 hours.

Melt the butter in a saucepan and sweat the spring onions.

Add the port and simmer the mixture for 3 minutes.

Stir in the lemon zest, Stilton, parsley, and pepper.

Process the mixture in a blender until bound.