Porridge with Berries

A warm, creamy winter breakfast featuring oats cooked with milk, topped with thawed mixed berries, almonds, and fromage frais.

Estimated Nutrition

Calories

310

kcal / serving

620 kcal total

Carbs

42.2g

per serving

84.4 g total

Fat

7.9g

per serving

15.8 g total

Protein

15.1g

per serving

30.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

200

semi-skimmed

150

fat-free natural

Fruits

150

frozen, such as strawberries, raspberries and blueberries, thawed

GrainsCereals

whole rolled

NutsSeeds

flaked, toasted

Scatter toasted almonds over the top and serve with fromage frais.

Combine oats, milk, and 300ml of water in a saucepan.

Cook over low-medium heat for 4 minutes while stirring constantly until creamy.

Divide the porridge into two bowls and top with mixed berries.