Porcini Mushroom Cream Sauce

A rich vegetarian cream sauce made with rehydrated porcini mushrooms, shallots, and garlic, perfect for serving with cooked meats.

Estimated Nutrition

Calories

199.1

kcal / serving

398.2 kcal total

Carbs

3.4g

per serving

6.8 g total

Fat

20.3g

per serving

40.5 g total

Protein

2.6g

per serving

5.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Unsalted

NutsSeeds

clove

Finely chopped

Vegetables

0.5

piece

Finely chopped

Rehydrated in warm water and roughly chopped

Gently fry the garlic and shallot for two minutes until softened.

Add 75g porcini mushrooms and 50ml double cream and simmer for five minutes.

Melt the butter in a small saucepan over medium heat.

Serve the sauce warm with your choice of meat.