Pomme Purée with Pears and Maple Syrup

Smooth mashed potatoes served on spoons, topped with fresh chopped pear and a sweet drizzle of maple syrup.

Vegetarian Quick Appetiser Potato Pear

Estimated Nutrition

Calories

535.5

kcal / serving

535.5 kcal total

Carbs

35.8g

per serving

35.8 g total

Fat

43.8g

per serving

43.8 g total

Protein

3.4g

per serving

3.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Maple Syrup

1 tbsp

Dairy

Butter

Double Cream

3 tbsp

Fruits

0.5

piece

Pear

peeled and finely chopped

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

0.5

piece

Potato

large, peeled and cut into cubes

Method

Garnish with chopped pear and a drizzle of maple syrup to serve.

Boil the potato cubes in salted water for 7 minutes until tender.

Drain the potatoes and return them to the pan.

Add butter, cream, salt, and pepper and mash until smooth.

Spoon the mixture onto dessertspoons and place on a tray.